Kitchen Fire Suppression & Fire Hoods

Every second of downtime is disastrous to the productivity and profitability of a restaurant or institutional kitchen. And due to the high amounts of heat and cooking media, commercial kitchens are a prime target for fires. Diversified Fire & Safety, Inc. can help keep your kitchen working with professional installation and expert maintenance of a kitchen fire suppression system.  Our technicians hold state permits, NAFED certifications and attend manufacturer training.

We offer:

  • Monthly Inspections
  • Semi-annual maintenance as required by local authorities and outlined by NFPA and the system manufacturer.
  • A full line of service and replacement parts, signage, fusible links, cartridges, etc.
  • 30-day notification prior to expiration, to alleviate any lapse in coverage.
  • Installation of state-of-the-art kitchen hood Suppression Systems
  • Training for staff in use and maintenance of your Suppression System

For more information or an onsite consultation contact us at: